Try itApr/May 2013 Issue

Living Without's Favorites: All Winners

Mark Hetzel put his 25 years experience as a pastry chef to good use when he became the driving force behind Moon Rabbit Foods, a company that uses premium cassava flour as the basis for delicious baking mixes. Moon Rabbit products are all dairy-free and certified gluten-free. We made them, we ate them and the response was overwhelmingly enthusiastic: “The piecrust was unbelievable, flaky, buttery.” “Best oatmeal cookies I ever had.” “Had to give the brownies away before I ate them all.” “Scones were perfect for breakfast, not too sweet.” We all wanted more. We bet you will, too., 828-273-6649

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