Read itApr/May 2013 Issue

Living Without's Favorite Books: Gluten-Free Glutton

The only problem with Carol Beckerman’s latest cookbook is deciding among her vast variety of recipe choices. 500 Gluten-Free Dishes, The Only Compendium of Gluten-Free Dishes You’ll Ever Need (Sellers Publishing) offers an array of gluten-free items that includes multiple, mouthwatering variations of sorely missed favorites. Working with celiac advocate Deb Wheaton, Beckerman doesn’t leave out a thing. Here’s your meal ticket to breakfast all the way through dessert, with appetizers and yeast breads in between. From basic (pizza dough) to bhuna (an Indian dish), you’ll find dozens—no, hundreds—of recipes you’ll want to try. A small cookbook with pig-out potential.

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