Read itDec/Jan 2013 Issue

Living Without's Favorite Books: Low-Guilt Baking

Note: Most recipes call for nut flours.

Just in time for your holiday baking, famed breadmaker Peter Reinhart teams with Denene Wallace (a baking expert who’s gluten intolerant and has type 2 diabetes) to offer fabulous desserts and baked goods for those needing to nix gluten and sugar—and the guilt. The Joy of Gluten-Free, Sugar-Free Baking, 80 Low-Carb Recipes That Offer Solutions for Celiac Disease, Diabetes, and Weight Loss (10 Speed Press) creatively uses nut and seed flours to boost the nutrient and protein content, not to mention the taste, of your favorite bakery items. Low in carbs, high in flavor and free of table sugar, recipes range from crackers, pretzels and biscuits to cookies, cakes and bread. Helpful tips and gorgeous photos make this cookbook great for gifting—and receiving.

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