Read itOct/Nov 2012 Issue

Living Without's Favorite Books: Mad About Muffins

Muffins make us smile. Why? They’re easy to make and they disappear quickly. Now award-winning cook Camilla V. Saulsbury capitalizes on the magic of muffins with her new cookbook, 150 Best Gluten-Free Muffin Recipes (Robert Rose). There’s a muffin for everyone in this book. From simple Fresh Apple Muffins to exotic West African Toasted Millet Muffins, you’ll find recipes that delight. The book features Saulsbury’s “Top 15”—breakfast muffins, coffeehouse muffins, lunch and supper muffins, even muffins with a global twist. It also contains lists of essential equipment, as well as important baking tips. Here are the recipes and all the great advice you need to make gluten-free muffins not only yummy but downright fun.

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