So GoodJun/Jul 2012 Issue

No Tomatoes,  No Potatoes

No Tomatoes, No Potatoes

Eating well without nightshades

When I was growing up, my family feasted on tomatoes during the summer months. Our meals, a reflection of my mother’s upbringing, northern French cuisine, also included lots of potatoes, my Irish father’s influence. Once I got a taste of Mediterranean foods, I fell in love with peppers and eggplant. Then the colors, textures and aromas of Mexican and Asian cuisines, especially the chilies, drew me in. Little by little, these foods would turn on me.

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