Read itJun/Jul 2012 Issue

Living Without's Favorite Books: Feast for the Eyes


Now almost anyone can indulge. The Complete Allergy-Free Comfort Foods Cookbook (Lyons Press) by Elizabeth Gordon features gorgeous eats that are allergy friendly—free of gluten, dairy, soy, nuts and eggs. With 112 recipes, Gordon covers a range of delectable choices, from jelly donuts and funnel cakes to pot stickers and Italian wedding soup. Recipes are well organized and easy to make, with Gordon providing helpful cooking tips, as well as instructions on how to locate harder-to-find ingredients. Mouthwatering photographs by Susan Byrnes whet your appetite and make you hunger to try each dish. Whatever your longing, you'll find comfort foods here to satisfy and delight.

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