Read itApr/May 2012 Issue

Living Without's Favorite Books: Pure Pantry

Elizabeth Kaplan’s foray into cooking with wholesome, nutrient-dense foods was prompted when her 6-year-old son suffered a grand mal seizure. Ultimately, he was diagnosed with a list of food allergies and celiac disease. Today, Kaplan is founder of The Pure Pantry, a gluten-free baking mix company, and author of Fresh from Elizabeth's Kitchen, Gluten-Free & Allergy-Free Recipes for Healthy, Delicious Meals (Pennington Press). This cookbook provides delicious gluten-free recipes (many with dairy-free, eggfree and soy-free substitutions) that incorporate wholesome flours, fresh ingredients and reduced sugars. Recipes are simple yet elegant with gorgeous photos for guidance. Kaplan also shares the recipe for her popular gluten-free flour blend, ensuring extra nutrients along with baking success.

Comments (1)

I thoroughly agree with your review of Fresh from Elizabeth's Kitchen. It is by far the best gluten free cookbook I've used. Our meals are focused around foods with the highest nutritional value. So I was amazed to find a gluten free cookbook with so many creative recipes that are both delicious and nutritious! This book is my gift of choice to all my GF friends.

Posted by: Geri R | March 8, 2012 3:42 PM    Report this comment

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