Apr/May 2012

Food for Thought

The Myth of Perfection

Living with less than the average bear can be a daunting proposition. Food and chemical challenges remind us daily of the tightrope we walk. The fact that we are doing it in a tough economy doesn’t make it any easier. Until such time that our products are priced comparably to those in the mainstream, we shoulder an added burden for our necessities and pleasures. We do without and learn to be creative.   More...