Try itDec/Jan 2012 Issue

Living Without's Favorites: How to Wow

Want to spice up the holidays? Here’s a creative, allergy-friendly way to boost taste and expand your cooking repertoire. Thai Kitchen introduces five new items for your spice cabinet: Lemongrass, Thai Bird Eye Chilies, Thai Basil, Galangal and Kaffir Lime Leaves. Selected for quality and flavor, these Thai-inspired spices will broaden your culinary horizons without expanding your waistline. Where to start? Thai Kitchen, which sells over 60 authentic Thai products, offers a range of gluten-free, dairy-free and vegan recipes on its website.


Comments (0)

Be the first to comment on this post using the section below.

New to Gluten Free & More?
Register for Free!

Already Registered?
Log In