Try itDec/Jan 2010 Issue

Living Without Favorites: Good and Meaty: Gluten Free Meat Products


Jones Dairy Farm

Jones Dairy Farm has been operating since 1889. That’s six generations on the farm, using the same original recipes to produce a growing variety of flavorful meat products. Now Jones Dairy Farm announces gluten-free certification (GFCO) on more than 100 items, including sausages. What’s in these patties and links? Just pork, salt and spices. What’s not? No gluten, MSG or artificial ingredients. These sausages are perfectly spiced and easy to prepare. Jones Dairy Farm also offers gluten-free bacon and hams that will have guests asking for seconds.



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