Try itOct/Nov 2009 Issue

Living Without Favorites: Oh!


Introducing not one, but two gluten-free breakfast cereals shaped like an O. A perfect finger-food for tots and a tasty way to start your day. Sweetened with pomegranate juice and evaporated cane juice, Nature's Path Organic WholeO's is made with corn and whole grain brown rice. Orgran's Multigrain O's is low in sugar and made with protein-rich quinoa and legumes. Both cereals are loaded with crunchy good taste with no gluten, dairy, eggs, nuts, soy or yeast on the ingredient labels. Rise, shine and enjoy your breakfast.




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