Try itOct/Nov 2009 Issue

Living Without Favorites: Mix It Up


Make room on your pantry shelf. Gluten-free has gone mainstream with General Mill's baking mixes by Betty Crocker. Made in Canada in a dedicated processing plant, these four new dessert mixes—brownies, chocolate chip cookies, devil's food cake and vanilla cake—are quick and easy to prepare and they're impressively good. All got rave reviews from our tasters, who happily gobbled down samples and asked for more. Look for Betty Crocker's new mixes in grocery stores near you. More sweet choices for gluten-sensitive consumers.



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