So GoodOct/Nov 2009 Issue

Love Your Gluten-Free Loaf

To create a moist, warm place for dough to rise, heat a glass measuring cup of water in the microwave on high for 4 minutes or until water begins to boil. Remove water and place bread pans in the microwave. Close the door and let the dough rise.

To continue reading this article you must be a paid subscriber.

Subscribe to Gluten Free & More

Get the next year of GLUTEN FREE & MORE for just $23. And access all of our online content - over 500 recipes & articles - free of charge.

That's a savings of $13 off the regular rate. It's like getting 2 issues free. Or subscribe for two years for $42 and save even more.

Get Gluten Free & More Digital

Get 12 months of GLUTEN FREE & MORE for just $19. You get unlimited access to everything on the site including all current and past monthly issues in PDF format.

Subscriber Log In

Forgot your password? Click Here.

Already subscribe but haven't registered for all the benefits of the website? Click here.