We Hear YouAug/Sep 2009 Issue

Letter: My Gluten-Free Word!

My 3-year-old son is allergic to gluten, fish, peanuts and tree nuts, legumes, eggs and corn. Unfortunately, we don’t live in an allergy-friendly city. There are no gluten-free bakeries here and very few stores or restaurants have gluten-free offerings. Everyone asks me how I do it. I always tell them I have to be very resourceful. I recently discovered your magazine and I now consider Living Without one of my little secrets. …

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