Try itAug/Sep 2009 Issue

Living Without Favorites: Bake Me a Gluten-Free Cake


There’s a gluten-free bakery in Texas that sells fabulous baked goods made with the finest ingredients. The flavors and textures of these special desserts are so carefully developed, you’d never suspect they’re gluten free. Blackbird Bakery offers delicious choices (biscotti, macaroons, gingersnaps, muffins, banana bread, pie) on its website—but that’s not all. Owner Karen Morgan can prepare your favorite delicacies to order. We sampled brownies and chewy chocolate chip cookies—out of this world! Morgan, who has celiac disease, customizes and caters gourmet goods for restaurants and businesses and, of course, ships to you. Prices are reasonable, shipping costs are modest, taste is incomparable.



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