Regarding “Diary of a Dad” (April/May 2009), I’m very curious about the gluten-free bakery and restaurant that Tom Charla mentioned in his article. I live near Glastonbury, Connecticut, and have celiac disease. It would be wonderful to be able to visit these two establishments. Thank you so much for your magazine. I read it cover to cover.
Tom Charla answers: The bakery is Dee’s One Smart Cookie in Glastonbury and the restaurant is Elizabeth's in Rocky Hill, Connecticut.