Read itApr/May 2009 Issue

Living Without Books: Creative Kosher - Passover Cookbook

In Biblical times, the Passover meal was simple—lamb, unleavened bread, bitter herbs. Over time, additional symbolic dishes were included but most families' Passover cooking was generally limited to less than half a dozen food items. Enter Frances R. AvRutick and The Complete Passover Cookbook (Jonathan David Publishers, Inc.). AvRutick combines culinary creativity with expertise on Jewish dietary laws. The result? Innovative Passover recipes that will delight family and guests on the holiday and throughout the year. Beet soup with meat, egg rolls, elegant stuffed drumsticks, brandied bonbons, lemon meringue pie. This is Passover? You bet. What a way to celebrate seder. 

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