Living Without Books: Back to Nature Cookbook
Longing for the good old days on the farm? Start here. Come to the Table, The Slow Food Way of Living (Rodale Press) takes you back to the land and back to the time when foods were prepared fresh from the field. Edited by Katrina Heron with a forward by chef Alice Waters, the food activist who introduced local, organic fare at her restaurant, Chez Panisse, in the early 1970s and launched a movement, this book introduces you to modern-day small farms in California and the people who work them. Dozens of photographs and simple, wholesome recipes for 12 diverse home-cooked meals bring you the best of the slow-food lifestyle. This book is homey, comfortable, delicious.