Read itFeb/Mar 2009 Issue

Living Without Books: Read Gluten-Free Baking Classics

When Gourmet magazine admits it’s captivated with a recipe for chocolate chip cookies—and the cookies are gluten-free— you know you’re on to something. Gluten-Free Baking Classics (Agate Surrey Books) by Annalise G. Roberts serves up the perfect chocolate chip cookies—and more. This book also delivers gluten-free biscuits, muffins, breads and cakes. From delicacies, like éclairs and lemon squares, to desserts that range from simple to sublime, these recipes take the cake. Roberts provides clear instructions and easy-to-follow tips, as well as information on how to buy, mix and measure gluten-free flours. Forget about hidden ingredients and forbidden desserts. The only thing risky about this cookbook is eating too much of a good thing.

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