Try itDec/Jan 2009 Issue

Living Without Favorites: All That Glitters

Want to add sparkle, not chemicals or allergens, to your holiday cookies? Enhance your baked goods with gluten-free, dairy-free Sprinkelz. These colorful new toppings from Edward & Sons are available in chocolate, carnival and confetti varieties. The all-vegan toppings derive their vivid hues from the natural extracts of seeds, fruits and vegetables. California-based Edward & Sons has a reputation for using pure, wholesome ingredients, like organic evaporated cane juice, organic cocoa powder and organic corn malt syrup. Say bye-bye to decorating dilemmas. Say hello to Sprinkelz and bake up some festive fun.


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