Try itOct/Nov 2008 Issue

Living Without Favorites: Natural Spice

The story begins in rural Utah in 1959. Two brothers chipped away at a Jurassic-old sea bed and began selling chunks of mineral salt to local farmers for use as salt licks. Animal nutrition improved and farmers began to chip off some of the salt to use for themselves. The farmers experienced health benefits, including better digestion and an increase in energy. In 1976, Redmond RealSalt was born. While many sea salts are stark white due to processing, this kosher sea salt has a unique pinkish appearance with flecks of color from more than 50 natural trace minerals. It’s extracted from deep in the earth and is packaged in its pure natural state without chemicals, additives, or heat processing of any kind.
You’ll taste the difference!


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