Read itAug/Sept 2008 Issue

Living Without Books: Fire Up the Grill

If your idea of creative grilling is heating up hot dogs and hamburgers, get ready for enlightenment. New Zealand food journalist and award-winning author Julie Biuso introduces Americans to a “flavor explosion” with her latest tome, Sizzle, Sensational Barbecue Food (Julie Biuso Publications). There's an old adage that you eat with your eyes. This cookbook shows you it’s true. Gorgeous photos accompany Biuso's mouth-watering dishes. Here are simple, standout ways to turn burgers, steaks, chicken and lamb into truly sophisticated fare, plus creative recipes for sides, salads and desserts, many of them gluten and dairy free. Educated at the Cordon Bleu School of Cookery in London and later the principal of a franchised Cordon Bleu Cookery School in New Zealand, Biuso adds Sizzle to the list of 13 cookbooks she’s authored to date. This is one book that looks just as scrumptious as it cooks.

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