We Hear YouJune/July 2008 Issue

Make Gluten-Free Simple

So many recipes, especially cakes and cookies, require three, four, five different flours. There is a different flour mixture for each article in the magazine, not one size fits all. If I bought all those different flours, I'd need an entire pantry shelf for them and some of them probably wouldn't be used more than once. There must an easier way to bake.

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