Try itJune/July 2008 Issue

Living Without Favorites: Grilling Additive and Chemical Free

Would you like additives and chemicals with your burger? That may be what you’re eating if you grill using most commercial briquets. With ingredients like anthracite coal, sodium nitrate, sand, saw dust (and the hydrocarbons contained in painted wood scraps), clays, limestone and even borax, many brands produce smoke and fumes that aren’t healthy for cooking—or breathing. Nature’s Grilling Products offers eco-friendly items made with natural woods and charcoals. These briquets burn cleanly and evenly with a pleasant “woodsy” smell. No sparking or popping, they heat quickly and hold their temperature longer. For more information and handy grilling tips, visit Nature’s Grilling Products website.



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