We Hear YouJune/July 2008 Issue

Potato-Free Alternative

I recently renewed my subscription to your magazine and have been reading your April/May 2008 issue. Great baking recipes! But many of them call for potato starch and I can't tolerate this ingredient. Can you offer another option, as well as advice regarding how much of it to use? Magaly TrierweilerPhoenix, Arizona …

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