Try itApril/May 2008 Issue

Living Without Favorites: Bake a Gluten-Free Dairy-Free Cake!

Picture a recent birthday celebration. Picture the birthday cake, made especially for the guest of honor who can’t eat gluten or dairy. Now picture the difficult six-year-old guest, Patrick. A picky eater and son of the neighborhood’s best baker, Patrick is noted for turning up his nose at a variety of foods, especially cake not made by his mom, the culinary expert. On this day, at this celebration, Patrick’s reaction to his first taste of cake is memorable, “Just like my mommy makes!” Serving him a second slice is a pleasure. A wonderful birthday memory. A delicious birthday cake. Cherrybrook Kitchen offers mixes that are peanut free, dairy free, gluten free, egg free and nut free. 




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