Try itApril/May 2008 Issue

Living Without Favorites: Gluten-Free Baked Goods

After her two-year old son was diagnosed with multiple food allergies, Maggie Malia began experimenting in the kitchen to create treats the whole family could safely savor. Now Maggie’s Gluten-Free Goodies make it easy for you to enjoy three Malia family favorites—sugar cookies, brownies and chocolate cake. With a base of sorghum and rice flours, the mixes are free of gluten, dairy, soy, eggs, peanuts and tree nuts.


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