FeaturesAugust/September 2018 Issue

Gluten-Free Summer Pies

Gluten-Free Summer Pies

Ripe with flavor, these homemade gluten-free pies are family favorites.

With fresh fruit tucked into a light and flaky pastry crust, itís hard to find a tastier summer treat than a slice of homemade pie. Blueberries, strawberries, cherries and bananas deliver mouthwatering flavor in these homemade desserts, cradled in delicious gluten-free crusts. Traditional buttery two-crust pies are always a sure favorite. But donít overlook a yummy gluten-free cookie crust, a chilled cherry pie and even pie pops as fun and creative ways to top off a summer meal. And if you missed the berry-picking window of opportunity in your area, no worries. Frozen berries make these yummy pies possible any time of year.

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