FeaturesFebruary/March 2018 Issue

Perfect Gluten-Free Cookies from America's Test Kitchen

Perfect Gluten-Free Cookies from America's Test Kitchen

America's Test Kitchen has developed gluten-free cookies that are foolproof to make, and taste great.

In the world of baking, cookies might just be the most beloved treat—and the most versatile. Whether they’re an afternoon snack or the sweet ending to a meal, cookies are welcome anywhere and anytime. Here, the chefs at America’s Test Kitchen share their gluten-free versions of two classic cookie recipes, as well as their explanations for baking success.

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