August/September 2017

Make it

Beef Bone Broth Recipe

Subscribers Only — Making your own beef bone broth is not difficult. The key is to use high-quality ingredients (grass-fed beef and fresh, organic vegetables) and to have the proper cooking equipment (a large stainless steel or ceramic-lined cast iron stockpot, a strainer, a ladle and storage containers) on hand. Consider making a large batch and freezing it in 1- to 2-quart glass containers and BPA-free ice cube trays for easy access when you need it.   More...