Gluten-Free Outdoor Eats
Easy, healthy summer feasting in your own backyard.
Grilling calls for smaller cuts of lean meat (think: quick cooking) and light, flavorful marinades. Don’t scrimp on fresh, vibrant ingredients from local farms—corn, tomatoes, zucchini, cucumbers, herbs—to enhance your meals. You don’t need much to bring out the amazing flavor of freshly picked produce. For these recipes, consider fresh fruit for dessert. Naturally sweet strawberries, blueberries, peaches and pears call for nothing more than a spritz of whipped cream and a sprig of mint to top off your meal.