Make itAugust/September 2017 Issue

Beef Bone Broth Recipe

Beef Bone Broth Recipe

This delicious, healing, naturally gluten-free stock is easy to make.

Making your own beef bone broth is not difficult. The key is to use high-quality ingredients (grass-fed beef and fresh, organic vegetables) and to have the proper cooking equipment (a large stainless steel or ceramic-lined cast iron stockpot, a strainer, a ladle and storage containers) on hand. Consider making a large batch and freezing it in 1- to 2-quart glass containers and BPA-free ice cube trays for easy access when you need it.

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