FeaturesAugust/September 2017 Issue

30-Minute Plant-Based Gluten-Free Meals

Zucchini “Pasta” Primavera

30-Minute Plant-Based Gluten-Free Meals

Simple, gluten-free, plant-based dishes for weeknight dining.

My family members will only eat meals that taste really good (in other words, they can’t taste too “healthy”), and like most families, we also need to stick to a budget. I developed these vegetable-based recipes with speed, convenience and cost in mind to make healthy eating as easy as possible. Rest assured that eating real food in real-life situations is totally doable, even when you have a crazy schedule.

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