Imagine your gluten-free Christmas cookies as a blank canvas and unleash your inner artist! Color your icing in festive shades. Dip your cookies in melted dark or white chocolate. Garnish them with crushed peppermint candy. Dust them with brightly hued sprinkles and sanding sugars. These decorating tips, along with just a little creativity, will turn your cookies into showstoppers.
My favorite Julia Child quote is, “A party without cake is just a meeting.” Whether you’re celebrating Gluten Free & More’s 20th anniversary (as we are) or your own special event, how better than with cupcakes? After all, a cupcake is simply a mini cake in a convenient, self-serve package. The number one seller at my bakery is and always has been a chocolate cupcake. Here’s the winning recipe, along with ways to dress it up and make cupcakes the hit of your next celebration.
We surveyed our readers to find their most-loved cakes. The top picks? Timeless yellow, chocolate, strawberry and lemon cakes. So we created these winning selections without gluten, and with easy dairy-free and egg-free options.
DIY cookies are versatile in that the recipe can be tweaked to suit your liking: mix and match your favorite add-in ingredients—dark chocolate chunks, white chocolate chips, chopped nuts or seeds, dried fruit. These incredible cookies are big on taste and simple to make.
These homemade gluten-free cinnamon rolls are just like you remember them—small, warm rounds of springy dough bursting with cinnamon and topped with an old-fashioned sugar glaze.
Make any of these gluten-free pancake or waffle recipes for an amazing, safe breakfast. Stack them high, butter them up, drizzle them with syrup. These easy-to-make pancakes and waffles are classic morning favorites.
Baking cookies, for many, is an essential part of winter holiday festivities. The warm, delicious smells wafting through the house, catching up with family while decorating sugar cookies, and the comfort of eating all those soft treats with close friends. Expert gluten-free chef Jules Shepard brings you three incredible gluten-free holiday cookie recipes for you to try this season. You won't be disappointed!
Here are gluten-free versions (they can be made dairy-free, too) of two favorite treats from childhood: Hostess' Twinkies and Cupcakes. Guaranteed to bring back delicious memories, you’ll be delighted by how much they look and taste like the real deal. Make one recipe or both—and transform your children's gluten free school lunch! Or make them for yourself to let your inner child indulge!
These dessert recipes have it all. Unusual treats that add new spins on old frozen favorites, these desserts have beautiful presentations, fun flavors, and easy preparation! Cool off with friends or with the kids over one (or all) of these amazing ice cream bar-style treats. All recipes are doable without using dairy, and of course all are gluten-free. Whether it's the frozen gluten-free Snickers treats that strike your fancy, or the giant ice cream sandwich cake - there's a dessert perfect for summer to meet everyone's tastes!
The kids are home from school—and they’re hungry! Arm yourself with these easy-to-make, child-favorite snacks that adults will love, too. They'll never guess they’re getting protein, fiber and healthy oils in every bite, without the added junk ingredients and allergens found in most processed snacks.