My favorite Julia Child quote is, “A party without cake is just a meeting.” Whether you’re celebrating Gluten Free & More’s 20th anniversary (as we are) or your own special event, how better than with cupcakes? After all, a cupcake is simply a mini cake in a convenient, self-serve package. The number one seller at my bakery is and always has been a chocolate cupcake. Here’s the winning recipe, along with ways to dress it up and make cupcakes the hit of your next celebration.
Summer and picnics go hand-in-hand and these fresh, portable recipes are just what you need for an easy, delicious meal outside. These salads need no meat or dairy ingredients—unless you want to add them—and they stay yummy when transported in a cooler. Slices of Lemon Pound Cake are a perfect solution for a no-fuss dessert—no plates or forks needed! Enjoy these easy recipes at your next outdoor gathering.
Why be cooped up in the kitchen? These warmer days and nights are the perfect excuse to cook outdoors. And there’s almost no food that isn’t made better on the grill. Grilling is so versatile. Think beyond the usual suspects (burgers, hot dogs, chicken breasts) and use your grill to make tacos, salad and even soup. These recipes, which break away from hamburger’s long shadow, are guaranteed to get you all fired up.
We surveyed our readers to find their most-loved cakes. The top picks? Timeless yellow, chocolate, strawberry and lemon cakes. So we created these winning selections without gluten, and with easy dairy-free and egg-free options.
This wonderful selection of fun and flavorful gluten free recipes from Latin America is fiesta-worthy.
All it takes is a trip to the grocery store to see that interest in the vegan lifestyle is growing strong. There are new vegan products showing up on supermarket shelves and in freezer cases almost every month. In homes all over the country, gluten-free households are facing the challenge of feeding everyone when a family member suddenly decides to go vegan.
In the world of baking, cookies might just be the most beloved treat—and the most versatile. Whether they’re an afternoon snack or the sweet ending to a meal, cookies are welcome anywhere and anytime. Here, the chefs at America’s Test Kitchen share their gluten-free versions of two classic cookie recipes, as well as their explanations for baking success.
These nourishing and elegant finger foods are ideal for festive get-togethers at your place and for toting to holiday soirees away from home. They’re healthy enough to offset the calorie-rich food that dominates the party season. Easy crowd-pleasers like these guarantee successful and relaxed entertaining. No need for knives and forks.
Baking cookies, for many, is an essential part of winter holiday festivities. The warm, delicious smells wafting through the house, catching up with family while decorating sugar cookies, and the comfort of eating all those soft treats with close friends. Expert gluten-free chef Jules Shepard brings you three incredible gluten-free holiday cookie recipes for you to try this season. You won't be disappointed!
We polled our readers about pie and over 1,200 responded. One reader said that she hadn’t had a slice in eight years because she couldn’t find a gluten-free pie that tasted like “real” pie. Over 70 percent told us they’ve never tried a premade gluten-free pie. More of us are buying a premade crust and making our own fillings. Almost 94 percent of survey respondents said they have used a prepared gluten-free pie crust.