Picnic Perfect GF Recipes

Summer and picnics go hand-in-hand and these fresh, portable recipes are just what you need for an easy, delicious meal outside. These salads need no meat or dairy ingredients—unless you want to add them—and they stay yummy when transported in a cooler. Slices of Lemon Pound Cake are a perfect solution for a no-fuss dessert—no plates or forks needed! Enjoy these easy recipes at your next outdoor gathering.

Gluten-Free Grilling Ideas for Summer Cookouts

Why be cooped up in the kitchen? These warmer days and nights are the perfect excuse to cook outdoors. And there’s almost no food that isn’t made better on the grill. Grilling is so versatile. Think beyond the usual suspects (burgers, hot dogs, chicken breasts) and use your grill to make tacos, salad and even soup. These recipes, which break away from hamburger’s long shadow, are guaranteed to get you all fired up.

Our Favorite Gluten-Free Cakes

We surveyed our readers to find their most-loved cakes. The top picks? Timeless yellow, chocolate, strawberry and lemon cakes. So we created these winning selections without gluten, and with easy dairy-free and egg-free options.

Help! There’s a GF Vegan in My House: Tacos Edition

All it takes is a trip to the grocery store to see that interest in the vegan lifestyle is growing strong. There are new vegan products showing up on supermarket shelves and in freezer cases almost every month. In homes all over the country, gluten-free households are facing the challenge of feeding everyone when a family member suddenly decides to go vegan.

Gluten-Free Party Nibbles

These nourishing and elegant finger foods are ideal for festive get-togethers at your place and for toting to holiday soirees away from home. They’re healthy enough to offset the calorie-rich food that dominates the party season. Easy crowd-pleasers like these guarantee successful and relaxed entertaining. No need for knives and forks.

Festive Gluten-Free Holiday Cookies: 2017

Baking cookies, for many, is an essential part of winter holiday festivities. The warm, delicious smells wafting through the house, catching up with family while decorating sugar cookies, and the comfort of eating all those soft treats with close friends. Expert gluten-free chef Jules Shepard brings you three incredible gluten-free holiday cookie recipes for you to try this season. You won't be disappointed!

Premade Gluten-Free Pies: Best of 2017

We polled our readers about pie and over 1,200 responded. One reader said that she hadn’t had a slice in eight years because she couldn’t find a gluten-free pie that tasted like “real” pie. Over 70 percent told us they’ve never tried a premade gluten-free pie. More of us are buying a premade crust and making our own fillings. Almost 94 percent of survey respondents said they have used a prepared gluten-free pie crust.

Gluten-Free Pies for Cold-Weather Holidays

Everyone comes to the table when pie is served! Let this delicious collection of pie recipes help you create a spectacular dessert course for all your holiday celebrations. Enjoy them plain or topped with fresh whipped cream or dairy-free topping of choice.

Gluten-Free Christmas Coffee Cake

Cranberries deliver a bright pop of color and flavor to this festive coffee cake but nearly any fruit can be used. Perfect for Christmas morning, the aroma of this recipe warms up the house. This cake can also be made in a lightly greased and dusted 8-inch round cake pan. Bake it 40 to 45 minutes or until done. It can be made egg-free; see instructions.

Gluten-Free Holiday Side Dishes

Make your meal stand out with a variety of tasty side dishes that keep your dinner interesting and your guests asking for seconds. From colorful vegetable-based dishes to satisfying stuffings, these recipes are guaranteed to make every-one at the table happy.


Pesto Potato Salad

Vegan Pesto Potato Salad

  Help! There’s a Vegan in My House! Keep everyone in your house happy and well fed with this delicious recipe. Potato salad gets an herbaceous makeover...
Celiac Disease and Cancer

Cancer & Celiac Disease