We’ve got Christmas music playing, decorations up and we’re making sugar cookies — by the dozens (and dozens!). We tested box after box of gluten-free sugar cookie mixes to find the best mix for you to put the ho-ho-ho back in the holidays!
Nima has also introduced a peanut detection device, a helpful tool for those with peanut allergies. These sensors provide welcome backup to your own due diligence.
This certified gluten-free bakery makes amazing fresh pies and more and ships them to your doorstep. Mouthwatering baked goods are vegan, Non-GMO Verified, kosher pareve certified, dairy-free, egg-free and peanut-free. Perfect for the holidays, their Cranberry Apple Pie will have you drooling. Delicious any way you slice it.
Anyone who manages a gluten-free diet likely has go-to recipes, including dessert selections. But there’s always room for more, right? With that in mind, we've compiled a list of 12 reader favorites: the best gluten-free dessert recipes. This page is your directory to those recipes. Enjoy!
If you’re on a strict gluten-free diet, finding a mid-morning or mid-afternoon snack can be challenging. That's why we've assembled 12 of our readers' favorite gluten-free snack recipes for your enjoyment.
"Pick the Perfect Pie: 12 Best Gluten-Free Pie Recipes" includes a dozen file-worthy gluten-free pie recipes. Strawberry pie, pumpkin pie, blueberry pie, apple pie, chocolate mousse pie, lemon meringue pie—they're all here, along with a dozen other baker-friendly recipes.
In a recent Gluten Free & More survey, we found that over 80 percent of our readers purchase packaged sandwich bread at least once a month. Almost 50% purchase it once a week or more....
Without a doubt, pies are America’s favorite holiday dessert. Fortunately for those who don’t have the time or desire for homemade, there are plenty of tasty premade gluten-free options. Just pop them in the oven...
Walking into the supermarket as a gluten-free person is no longer disheartening! There are tons of packaged gluten-free foods available nowadays, and it can be hard to know what to try and what to skip. That's...
I grew up in an Italian household where Christmas was a generous affair. The presents were piled knee-high underneath a massive ornament-laden tree that filled our entire front room. But the real center of our Christmas was the kitchen where my mother bent over bubbling pots, my aunts rolled pasta dough, my father filled glasses with homemade wine and my cousins and I decorated cookies. Here’s a festive gluten-free, dairy-free spread (antipasto, bread sticks, pasta dish, main course and desserts) that celebrates the very best of Italian tradition—without gluten and dairy. Add a fresh green salad and a side of mashed potatoes or polenta.