Whether anxiety is more common in people with celiac disease than in the general population has been the subject of several recent studies. Many of these studies have reached differing conclusions, in part due to different comparison populations, says Benjamin Lebwohl, MD, a celiac expert at the Celiac Disease Center at Columbia University in New York.
Foods of Costa Rica are corn-based and inherently gluten-free. However, many restaurants use soy sauce as a flavoring. Be sure to specify, “no salsa de soya,” when ordering.
The risk is low. Here’s how to manage it. You may be extremely diligent about avoiding all sources of gluten—but what about gluten in your prescription and over-the-counter medications? The last place you want to encounter...
Divide the frosting into 4 to 6 equal portions, depending on how many colors you want in your Rainbow Swirl Frosting and place them into separate medium-size bowls.
These days, it’s easier than ever to find vegan gluten-free holiday recipes and mixes. You can also transform some of your family-favorite desserts into plant-based treats.
The educational trip for my daughter ended up being eye-opening for me. What did I learn? That celiac disease is a family affair. At just ten years old, my daughter is already celiac-smart. She’s developed an awareness and sensitivity to special-diet issues without my consciously instilling that. And glutening doesn’t just affect me, the person with celiac disease; my daughter felt it, too.
About a third of restaurant foods labeled gluten-free contain detectable amounts of gluten, according to a new study by the Celiac Disease Center at Columbia University Medical Center in New York City.
In 2016, the Celiac Disease Foundation launched iCureCeliac, a national registry of people with celiac disease and gluten sensitivity and their caregivers. We asked the Foundation’s CEO, Marilyn Geller, to tell us more about it and explain why we should all participate.
We’ve got Christmas music playing, decorations up and we’re making sugar cookies — by the dozens (and dozens!). We tested box after box of gluten-free sugar cookie mixes to find the best mix for you to put the ho-ho-ho back in the holidays!
Nima has also introduced a peanut detection device, a helpful tool for those with peanut allergies. These sensors provide welcome backup to your own due diligence.