Gastroenterologist Peter H.R. Green, MD, is one of the nation’s leading experts and researchers on celiac disease.
Gluten free brownie mixes are easy to make. Most can be mixed up and in the oven in about 15 minutes. We made the brownies straight up as instructed on the packages, and we also tested them without dairy, without eggs and sometimes without both. Baked as instructed, these mixes made tasty treats. Without dairy and eggs, however, we had a mixed bag—some successes and many failures.
Delicious, innovative flavors like Salted Caramel & Chocolate and Ginger Cookie Caramel—all gluten-free and dairy-free—might draw you to Luna & Larry’s Coconut Bliss ice cream. But the company’s mission of doing good for the planet is just as appetizing.
We tested and tasted over 20 gluten free wraps and tortillas and found our favorites. Tortillas are traditionally used to make Mexican classics like quesadillas, fajitas and burritos.
Sejoyia Coco-Thins are delectable wafers with a gluten-free, grain-free twist.
The Empowered Cookie by Barr Necessities is packed with great taste, as well as plenty of protein, fiber and healthy fats to satisfy hunger cravings.
Canyon Bakehouse English Muffins are soft on the inside and crunchy on the outside, just like the English muffins we remember.
I’m a newly diagnosed celiac and am getting really confused. I’ve been lurking on some celiac forums and I’m hearing a lot of conflicting information like whether or not something has gluten. It seems like I have to double-check everything I hear. It’s so hard to make sure I’m doing everything right and staying gluten-free. How can I be certain I’m not getting bad info? Help!
Ever look at a label and wonder if the product is safe for your gluten-free diet? Of course, you have! Gluten, which is the protein found in wheat, rye and barley, sneaks into the most surprising places—from soy sauce in restaurant dishes to cross-contaminated oats in nutrition bars and snack foods. We all have a story or two about a close encounter with gluten.
Four and a half years after ordering gluten-free beer in that Silicon Valley Irish pub, Molly Duncan Stone and Kevin Duffy were married at Stanford Memorial Church in front of 192 family members and friends, including dozens of fellow celiacs. Based on our experience, here are my tips on how to plan a successful gluten-free celebration.