Delicious, innovative flavors like Salted Caramel & Chocolate and Ginger Cookie Caramel—all gluten-free and dairy-free—might draw you to Luna & Larry’s Coconut Bliss ice cream. But the company’s mission of doing good for the planet is just as appetizing.
Divide the frosting into 4 to 6 equal portions, depending on how many colors you want in your Rainbow Swirl Frosting and place them into separate medium-size bowls.
These days, it’s easier than ever to find vegan gluten-free holiday recipes and mixes. You can also transform some of your family-favorite desserts into plant-based treats.
"Pick the Perfect Pie: 12 Best Gluten-Free Pie Recipes" includes a dozen file-worthy gluten-free pie recipes. Strawberry pie, pumpkin pie, blueberry pie, apple pie, chocolate mousse pie, lemon meringue pie—they're all here, along with a dozen other baker-friendly recipes.
If you have a dairy allergy, chances are you’ve heard this question many times: So, you’re lactose intolerant, right? Those with dairy issues commonly encounter confusion over milk intolerance and milk allergy. Over the years, I’ve received questions from relatives who can’t understand why tiny amounts of milk could be deadly for me, from new acquaintances who are curious about my dietary needs and from restaurant waitstaff who are confused by my special-diet requests. Sound familiar?
Cheesecake is off limits to many of us on special diets. But here’s the good news. We’ve created delicious cheesecake recipes that are gluten free and some can be made dairy free and egg free, as well.
My home has always been filled with the happy sounds of cooking and baking. Years ago when I first learned I had to live gluten free, I feared my kitchen would be silent. But thanks to culinary pioneers like Beth Hillson (founder of Gluten-Free Pantry), Bette Hagman (the original gluten-free gourmet cookbook author) and Steven Rice (founder of Authentic Foods), I figured out how to adapt all the traditional recipes from my culinary training so that I could enjoy them once more. These recipes are my most requested, the tasty gluten-free, dairy-free results of years of happy collaboration. And that’s music to my ears.
These tasty brown rice tamari crackers from San-J are packed with flavor. Glazed with tamari, they’re perfect for Asian-inspired snacks and dips.
For allergy-safe and school-safe treats, turn to free2b Chocolate Chips. These delicious semisweet chocolate morsels are free from the top 8 allergens.
These gluten-free festive cookies are simple to make, contain no wheat or dairy and can be made egg free. That doesn’t mean good taste has been compromised. Here are delicious recipes that are guaranteed to please.