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"I'm so grateful for Gluten Free and More and am brought to tears with every new issue. It's a battle dealing with my food sensitivities but your magazine helps me on my journey."
"I am amazed how good your lemon pound cake recipe is. I love to bake but stopped doing it as much because after I went gluten-free, I couldn’t find a recipe that didn’t taste like something was missing. Thank you! Looking forward to other gluten-free cake recipes."
- Annette H.
"Oh, how I wish my doctors had told me about the psycho-social impact of celiac disease—social isolation, anxiety, depression. People stop inviting you to potlucks, lunch with friends, dinner celebrations and neighborhood gatherings because they don’t know how to deal with your dietary issues. Gluten Free and More helps me deal with these issues. But it really takes internal fortitude to push through the isolation and step out the front door."
- Kathleen E.