Snacks

gluten free chocolate haystack candies

Haystack Candies

The combination of sweet chocolate, tart cranberries and salty pretzels in these chocolate haystacks will have people coming back for more. Make a double batch so you don’t run out. These keep for 2 weeks in a sealed container at room temperature.

Gluten-Free Chocolate Thumb Print Cookies

These vegan gluten free thumbprint cookies, chewy like a brownie with a delightful fudgy center, contain a double dose of chocolate.
gluten free ginger snaps

Old-Fashioned Ginger Snaps

This recipe harkens back to my grandmother's cookies. These old-fashioned gluten free ginger snaps are richly flavored with molasses, spices and bitter orange marmalade.
curry sweet potato latkes

Curried Sweet Potato Latkes with Currants

A dollop of crème fraiche balances the heat of these curry sweet potato latkes but if you prefer less spice, cut back on the chipotle and curry.
apple potato latkes

Apple Potato Latkes

Grandma always served applesauce with her potato latkes. In this recipe, we enrich and enhance that tradition by putting grated apples in the latke batter.
potato quinoa latkes

Potato Quinoa Latkes with Carrots & Cumin

Turns out these ingredients are a great way to add texture, flavor and a healthy boost. Enjoy this potato quinoa latke recipe as a side with chicken and beef, too.

Dairy-Free Chocolate Cranberry Cookies

These gluten-free, dairy-free chocolate cranberry cookies are definitely addictive. Freeze the extras so you won’t be tempted to over-indulge.
gluten free apple pie parfait

Gluten-Free Apple Pie Crumble Parfait in a Jar

While these little gluten free apple pie parfaits are usually served in glass jars, prepare them in unbreakable parfait cups for game day. Big on apple and rum flavor, they’re super-tasty and easy to make. The apple filling can be made 1 to 2 days ahead and refrigerated in a covered container.
gf lemon poppy seed muffins

GF Lemon Poppy Seed Muffins

Muffins: They're ideal for a quick breakfast, a midday snack, a tasty dessert. And they can feature all kinds of favorite fruits. In this case, the star is lemon, as complemented by the distinct texture of poppy seeds. These easy-to-prepare GF lemon poppy seed muffins are moist and delicious and offer a vibrant flavor. They can be made ahead and frozen, too. For instructions to replace the eggs, see below.
gluten free holiday gingerbread cookies

Gluten-Free Gingerbread Men

Here you go: the essential holiday gingerbread cookies. The wonderful aroma that fills your kitchen while gingerbread men are baking is reason enough to make them. Our gluten-free recipe also can be made with egg replacement.

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Pesto Potato Salad

Vegan Pesto Potato Salad

  Help! There’s a Vegan in My House! Keep everyone in your house happy and well fed with this delicious recipe. Potato salad gets an herbaceous makeover...
Celiac Disease and Cancer

Cancer & Celiac Disease

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