Snacks

Gluten-Free Chocolate Thumb Print Cookies

These vegan gluten free thumbprint cookies, chewy like a brownie with a delightful fudgy center, contain a double dose of chocolate.
gluten free ginger snaps

Old-Fashioned Ginger Snaps

This recipe harkens back to my grandmother's cookies. These old-fashioned gluten free ginger snaps are richly flavored with molasses, spices and bitter orange marmalade.
curry sweet potato latkes

Curried Sweet Potato Latkes with Currants

A dollop of crème fraiche balances the heat of these curry sweet potato latkes but if you prefer less spice, cut back on the chipotle and curry.
apple potato latkes

Apple Potato Latkes

Grandma always served applesauce with her potato latkes. In this recipe, we enrich and enhance that tradition by putting grated apples in the latke batter.
potato quinoa latkes

Potato Quinoa Latkes with Carrots & Cumin

Turns out these ingredients are a great way to add texture, flavor and a healthy boost. Enjoy this potato quinoa latke recipe as a side with chicken and beef, too.

Dairy-Free Chocolate Cranberry Cookies

These gluten-free, dairy-free chocolate cranberry cookies are definitely addictive. Freeze the extras so you won’t be tempted to over-indulge.
gluten free apple pie parfait

Gluten-Free Apple Pie Crumble Parfait in a Jar

While these little gluten free apple pie parfaits are usually served in glass jars, prepare them in unbreakable parfait cups for game day. Big on apple and rum flavor, they’re super-tasty and easy to make. The apple filling can be made 1 to 2 days ahead and refrigerated in a covered container.
gf lemon poppy seed muffins

GF Lemon Poppy Seed Muffins

Muffins: They're ideal for a quick breakfast, a midday snack, a tasty dessert. And they can feature all kinds of favorite fruits. In this case, the star is lemon, as complemented by the distinct texture of poppy seeds. These easy-to-prepare GF lemon poppy seed muffins are moist and delicious and offer a vibrant flavor. They can be made ahead and frozen, too. For instructions to replace the eggs, see below.
gluten free holiday gingerbread cookies

Gluten-Free Gingerbread Men

Here you go: the essential holiday gingerbread cookies. The wonderful aroma that fills your kitchen while gingerbread men are baking is reason enough to make them. Our gluten-free recipe also can be made with egg replacement.
potato latke recipe

Gluten-Free Sweet Potato Sage Latkes Recipe

These mini-latkes are baked, which means you don’t have to stand in front of a hot stove. Infused with autumn flavors like sweet potato, pumpkin and sage, they are surprisingly crisp when freshly baked. (They reheat nicely but they won’t be quite as crisp.) Top them with chopped fresh sage. This recipe can be made with egg replacement; see instructions below.

Blog

FNCE presentation with Tricia Thompson from Gluten Free Watchdog

Regulatory Runaround: Does the Gluten Free Label Really Protect the Public?

Author Jules Shepard recently attended the FNCE – Food and Nutrition Conference & Expo 2018 in Washington DC and attended an important session about...

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