Snacks

vegan gluten free spinach & artichoke strata

Vegan Gluten-Free Spinach & Artichoke Strata

Homemade cashew cream provides the rich, luscious base for this vegan gluten free spinach & artichoke strata - not the standard egg custard.
Canyon Bakehouse Caramelized Apple Ricotta toast

GF Caramelized Apple Ricotta Toast

Sweet and slightly tart, this gluten free caramelized apple ricotta toast is a fun combination of fall flavors and textures and a delicious breakfast option or a quick bite.
gluten free christmas sugar cookies

Gluten-Free Shortbread Cut-Out Cookies

This gluten-free shortbread dough can be rolled out immediately after mixing! It takes color dyes very well, a plus for Christmas and Halloween cookies. Store cookies in an airtight container for up to a week. They freeze well.
gluten-free potato cups

Gluten-Free Potato Cups with Roasted Pepper Medley

Crispy potatoes make a tasty vessel for this savory pepper medley. Prepare and bake these gluten-free potato cups a day ahead and refrigerate them. Reheat on a lined baking sheet for 10 minutes to recrisp. Fill them just before your guests arrive.
Gluten free cheese puffs

Gluten-Free Chive and Cheese Puffs

These gluten-free cheese puffs can be prepared 1 to 2 days ahead and refrigerated; reheat before serving. The recipe is easily doubled or tripled for a crowd.
berry compote

Cranberry, Pear & Blueberry Compote

This festive mixture of sweet and sour fruit might become a new breakfast favorite. Make this berry compote a day ahead and chill, so the compote sets up. It makes a delicious and colorful side, as well as a fruity topping for waffles.
ellen brown gluten-free christmas cookies

GF Peanut Butter Chocolate Thumbprint Cookies

Christmas is not time to forget timeless favorites—just dress them up a bit. That’s the case with this treat: Peanut Butter Chocolate Thumbprint Cookies, Gluten-Free. The peanut butter dough is topped with a chocolate candy.
gluten free pizzelle cookies

Gluten-Free Pizzelle

Dusted with confectioners’ sugar, these Italian gluten free pizzelle cookies are deceptively easy to make. All you need is a pizzelle iron. This versatile batter can also be used to make Norwegian krumkake and Russian trubochki; wrap the warm pizzelle around a small dowel or cone and stuff them with Cream Filling. This recipe can be made with egg replacement.

Gluten-Free Bacon-Wrapped Bleu Cheese Dates

This hors d'oeuvre calls out sweet, salty, smoky and savory notes. Make a double batch, as these dates will disappear quickly.
Ancient Nutrition avocado chocolate mousse

GF Avocado Chocolate Mousse

For breakfast, dessert, or a healthy treat, this avocado chocolate mousse recipe is a fabulous way to sustain you while satisfying that sweet tooth.

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Pesto Potato Salad

Vegan Pesto Potato Salad

  Help! There’s a Vegan in My House! Keep everyone in your house happy and well fed with this delicious recipe. Potato salad gets an herbaceous makeover...
Celiac Disease and Cancer

Cancer & Celiac Disease