Snacks

cauliflower Fritters

GF Spring Onion Cauliflower Fritters

These crisp, spicy cauliflower fritters make a perfect party appetizer or vegetarian entrée. For a delicious accompaniment, serve them with Lemon Yogurt Sauce for dipping.
barbeque cauliflower sliders

GF Barbeque Cauliflower Sliders

This simple barbeque cauliflower recipe packs a lot of flavor. Toss the cauliflower steaks in barbecue sauce (use our recipe or your favorite gluten-free brand), pan roast or grill them and top them with Spicy Asian Slaw.
rice flour tortillas

Rice Flour Tortillas

These delicate rice flour tortillas can be rolled into wraps or used as flat tortillas.
gf buckwheat wraps

Super Veggie Filling

This satisfying filling of crunchy vegetables combines well with Whole-Grain Buckwheat Wraps and Whole-Grain Millet Wraps.
gf buckwheat wraps

Whole-Grain GF Buckwheat Wraps

These easy-to-make GF buckwheat wraps are thin like crepes and very pliable.
Whole-Grain Millet Wraps

Whole-Grain Millet Wraps

Millet flour gives these light-colored wraps a mild flavor. They’re easier to roll around filling after they cool. They pair well with Super Veggie Filling. For best results, do not replace the eggs in this recipe.
gluten-free soft pretzel

Gluten-Free Soft Pretzels

These gluten-free pretzels taste just like those sold at the ballpark and the mall. You can shape the dough into pretzel bites and even buns. Don’t skip the baking soda bath; it creates an authentic texture and hue. These taste best when eaten the same day.
Gluten free corn cakes

Gluten Free Corn Cakes

Some corn cakes (arepas) are simply corn meal and water. This recipe calls for eggs, cheese and milk, making for interesting eating. It can be made dairy-free and egg-free (see instructions). You can make these arepas as an appetizer, too; spoon tablespoons of batter onto a hot griddle to make them bite-size.
red snapper with cilantro

Gluten Free Quinoa Pilaf

This dish can be served alone or spooned onto four plates and topped with Red Snapper and Cilantro Pesto. If dairy is an issue, use substitutes or omit the cheese and cream altogether.

Gluten-Free Banana Bread with Raspberries & Dark Chocolate

In this gluten-free banana bread, three favorite flavors—raspberries, chocolate and banana—blend together to make a slightly sweet loaf that’s as pretty as it is delicious. Leftovers can be sliced and frozen; thaw and reheat in a 350°F oven for 10 minutes.

Blog

Pesto Potato Salad

Vegan Pesto Potato Salad

  Help! There’s a Vegan in My House! Keep everyone in your house happy and well fed with this delicious recipe. Potato salad gets an herbaceous makeover...
Celiac Disease and Cancer

Cancer & Celiac Disease