Snacks

berry compote

Cranberry, Pear & Blueberry Compote

This festive mixture of sweet and sour fruit might become a new breakfast favorite. Make this berry compote a day ahead and chill, so the compote sets up. It makes a delicious and colorful side, as well as a fruity topping for waffles.
vegan gluten free spinach & artichoke strata

Vegan Gluten-Free Spinach & Artichoke Strata

Homemade cashew cream provides the rich, luscious base for this vegan gluten free spinach & artichoke strata - not the standard egg custard.
gluten free pizzelle cookies

Gluten-Free Pizzelle

Dusted with confectioners’ sugar, these Italian gluten free pizzelle cookies are deceptively easy to make. All you need is a pizzelle iron. This versatile batter can also be used to make Norwegian krumkake and Russian trubochki; wrap the warm pizzelle around a small dowel or cone and stuff them with Cream Filling. This recipe can be made with egg replacement.

Gluten-Free Bacon-Wrapped Bleu Cheese Dates

This hors d'oeuvre calls out sweet, salty, smoky and savory notes. Make a double batch, as these dates will disappear quickly.
Ancient Nutrition avocado chocolate mousse

GF Avocado Chocolate Mousse

For breakfast, dessert, or a healthy treat, this avocado chocolate mousse recipe is a fabulous way to sustain you while satisfying that sweet tooth.
brussels sprouts with bacon

Roasted Brussels Sprouts with Bacon

Roasting Brussels sprouts with bacon and drizzling them with balsamic vinegar and oil brings out amazing flavor.
halloween gluten free treats

Halloween Coco Orange Balls

These candy-like gluten free Halloween treats, created by Sueson Vess, are free of gluten, dairy, egg and soy.
herb garlic gluten free breadsticks

Gluten-Free Herb and Garlic Breadsticks

These herb and garlic breadsticks are family favorites and take only minutes to prepare. Crusty on the outside and soft inside, they'll be gone the moment they come out.
grain free apple streusel recipe

Grain-Free Apple Cranberry Streusel Crumble

Our grain-free Apple Cranberry Streusel Crumble recipe is a cool-weather hit; it features big fall favorites—apples and cranberries. It’s a little on the tart side, so taste-test and add more maple syrup, as needed. Serve it with dairy-free whipped topping or ice cream. This recipe also makes a delicious addition to a holiday brunch.
sausage pear gluten free stuffing

Gluten-Free Savory Sausage and Pear Stuffing Recipe

Italian sausage, fresh herbs and pears form a winning flavor combination in this sausage pear gluten free stuffing, a must for Thanksgiving. It's also great with roast pork, chicken or wild game. If baked outside the turkey, it's best when made the day before.

Blog

fresh goat cheese

Is Goat Cheese Dairy Free?

Just the other day a friend asked me, “Is goat milk dairy-free?”  Or, more specifically, “Is goat cheese dairy-free?” My first question to this...
Gluten Free Stuffing

Gluten Free Stuffing Brands

is cream cheese gluten free

Is Cream Cheese Gluten Free?

Our Readers Love Us!

"I'm so grateful for Gluten Free and More and am brought to tears with every new issue. It's a battle dealing with my food sensitivities but your magazine helps me on my journey."
-L. Jean-Deni

"I am amazed how good your lemon pound cake recipe is. I love to bake but stopped doing it as much because after I went gluten-free, I couldn’t find a recipe that didn’t taste like something was missing. Thank you! Looking forward to other gluten-free cake recipes."
- Annette H.

"Oh, how I wish my doctors had told me about the psycho-social impact of celiac disease—social isolation, anxiety, depression. People stop inviting you to potlucks, lunch with friends, dinner celebrations and neighborhood gatherings because they don’t know how to deal with your dietary issues. Gluten Free and More helps me deal with these issues. But it really takes internal fortitude to push through the isolation and step out the front door."
- Kathleen E.