This recipe is adapted from one by CIA graduate Dave DeCesare, chef/baker at Taste Budd’s Café in Red Hook, New York.1¼ cup plus 2 teaspoons potato starch¾ cup plus 2 tablespoons brown rice flour½ teaspoon...
Honey imparts a lovely fragrance and flavor to this dense cake. Try a drizzle of crushed fresh strawberries for a colorful topping or spread with Honey Frosting.
Whip up warm, delicious donuts in your own kitchen with this recipe, adapted from the CIA classroom.
Coconut, oats and raisins guarantee hearty flavor and lots of fiber. Kids love this nutritious treat and it’s better than a snack bar for on-the-go families.
These rich muffins have tons of fiber. They’re decadent, almost like a dessert.
The use of oats in this recipe give these muffins a nice, moist texture.
Wake up to a delicious new morning … and a healthier one, too. Loaded with fruit and fiber, these hearty favorites are ideal morning fare.
Here’s the recipe for an allergy-free way to start the day. If you like carrot cake, you’ll love this healthy alternative.
This Gluten-Free Banana Blueberry Muffin recipe uses coconut oil, a healthy alternative to the hydrogenated fats and butter found in many baked goods.