Baba Ganoush for a Mezze Platter
To mix things up, try this low-starch, high-fiber baba ganoush made with cauliflower.
Sweet & Sour Salmon Stir-Fry
This incarnation of iconic sweet-and-sour salmon stir-fry delivers fresher flavor and a much bigger nutritional boost to your diet than most take-out versions.
Halloumi Chickpea Cauliflower Stir-Fry
If you can tolerate dairy, consider welcoming halloumi into your kitchen. This dense Middle Eastern cheese is remarkable in that it doesn’t melt when heated; time in the wok gives it a crispy outside and velvety interior.
GF Lemony Pork Asparagus Stir-Fry
Asparagus, the quintessential spring vegetable, serves as a springboard for this bright pork stir-fry.
GF Burmese Chicken Stir-Fry
Similar to Thai cuisine, this Burmese chicken stir-fry features an enticing mix of sour, sweet, salty and spicy flavors.
GF Spring Onion Cauliflower Fritters
These crisp, spicy cauliflower fritters make a perfect party appetizer or vegetarian entrée. For a delicious accompaniment, serve them with Lemon Yogurt Sauce for dipping.
GF Barbeque Cauliflower Sliders
This simple barbeque cauliflower recipe packs a lot of flavor. Toss the cauliflower steaks in barbecue sauce (use our recipe or your favorite gluten-free brand), pan roast or grill them and top them with Spicy Asian Slaw.
GF Cream of Cauliflower Soup with Chives
This recipe combines fresh spring leeks, bulbs of green garlic and spring herbs with cauliflower to create a delicious, satisfying soup. Make it with a homemade cashew cream or use a cream of your choice.
Arugula Prosciutto Cauliflower Pizza
For a fresh-tasting cauliflower pizza, top it with arugula, prosciutto, red onions and shaved Parmesan.
Gluten Free Salted Caramel Brownies
This recipe takes gluten free salted caramel brownies to the next level. The salty-sweet, crunchy pretzel crust is the perfect counterpoint to the moist, tender brownie filling.
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