Gluten-Free Asparagus Pasta Salad

Spring weather means fresh asparagus, a delicious source of folate, potassium and inulin, a carb that helps promote healthy digestion. This gluten-free, dairy-free pasta salad features asparagus, chopped arugula and artichoke hearts. It's as easy to make as it is tasty.

Chai Spice Blend

Mix these spices together until well blended to make this chai spice blend.

Grilled Romaine Salad, Gluten-Free

The smoky flavor imparted from a short time on the grill will make this a new summer favorite.

Chai Frosting

This spice blend offers a delightful frosting possibility.

Classic Chocolate Frosting

Delicious gluten-free frosting for your gluten-free cake

Gazpacho Pasta Salad

Vine-ripened tomatoes, rich in vitamin C and antioxidant lycopene, complement the fresh herbs and green onion in this chilled salad.

Allergy-Friendly Grilled Fruit

Here's a simple yet surprisingly delicious end to a summertime meal. Fresh pineapple, cantaloupe, peaches and apricots make ideal choices for the grill. Grilling caramelizes the fruit, bringing out its rich, sweet flavor.

Summer Picnic Layer Cake

This traditional layer cake will be the star of your outdoor event. Top with Classic Chocolate Frosting or spiced Chai Frosting. Serve with ice cream from the cooler.

Asian Pasta Salad

A few Asian ingredients give this dish the flavor of the Far East. Seasonal veggies add color and crunch.

Five-Minute Coconut Fudge

Rich, thick and creamy, this gluten-free, dairy-free fudge is the real stuff. Even the smallest squares will satisfy the most dedicated chocoholics.


FNCE presentation with Tricia Thompson from Gluten Free Watchdog

Regulatory Runaround: Does the Gluten Free Label Really Protect the Public?

Author Jules Shepard recently attended the FNCE – Food and Nutrition Conference & Expo 2018 in Washington DC and attended an important session about...

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