Lemon-Ginger Marinated Chicken

Marinating chicken helps tenderize it and enhances the flavor. This recipe also works great with turkey tenderloins, bone in or boneless.

Gluten-Free Mexican Pasta Salad

A nourishing vegetarian entrée (black beans and pasta together make a complete protein) that highlights the flavors of Mexico.

Roasted Pepper Sauce

You can buy roasted peppers in a jar or frozen. To roast your own, broil 3 to 4 large peppers until they turn dark brown on all sides. While they’re still hot, seal them in a plastic bag and let them steam to finish cooking. Then remove them from the bag and peel off blackened skins.

Gluten-Free Grilled Vegetable Pasta Salad

Grilling vegetables intensifies their flavors. They should be cooled before adding to salad.

Gluten-Free, Dairy-Free Grilled Polenta with Roasted Pepper Sauce

Polenta is a dish made of boiled cornmeal. This recipe is great for the grill. For convenience, you can make it a day in advance, or you can buy it ready made. (Check the label to make sure it's gluten free.) Just slice it and grill.

Gluten-Free Asparagus Pasta Salad

Spring weather means fresh asparagus, a delicious source of folate, potassium and inulin, a carb that helps promote healthy digestion. This gluten-free, dairy-free pasta salad features asparagus, chopped arugula and artichoke hearts. It's as easy to make as it is tasty.

Grilled Romaine Salad, Gluten-Free

The smoky flavor imparted from a short time on the grill will make this a new summer favorite.

Gazpacho Pasta Salad

Vine-ripened tomatoes, rich in vitamin C and antioxidant lycopene, complement the fresh herbs and green onion in this chilled salad.

Asian Pasta Salad

A few Asian ingredients give this dish the flavor of the Far East. Seasonal veggies add color and crunch.



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