Fig Prosciutto Sandwich

Gluten-Free Fig Prosciutto Sandwich

High-quality cured meat, like prosciutto or soppressata, makes a lunch sandwich extra-special. These have more flavor than standard deli meat, so you’re satisfied with less. Sauerkraut provides tang, as well as gut-healthy probiotics. The fig spread gives this sandwich a rich, sweet flavor nuance.

Vegan Stuffed Acorn Squash

Thanksgiving is just around the corner. Fortunately, serving something that’s plant-based and holiday-worthy is easy with this stuffed squash on your menu. Bursting with Thanksgiving flavor in a pretty presentation and loaded with protein, it’s a tasty stand-in for turkey. Best of all, it comes together quickly.
gluten free cauliflower pizza

Gluten Free Cauliflower Pizza Crust with Greek Toppings

This gluten free cauliflower pizza is a bit soft, so have a knife and fork handy. To make it vegetarian, cook the cauliflower in water and omit the chicken breast. This crust can be made egg-free; see instructions.
gluten-free pizza crust recipe

The Perfect Gluten-Free Pizza Crust Recipe

This gluten-free pizza crust recipe is egg-free and dairy-free. The texture of the dough makes it easy to handle and transfer.
red potato pizza

Red Potatoes, Garlic & Rosemary Gluten-Free Pizza

Reminiscent of a loaded baked potato, this gluten free pizza is topped with sliced potatoes, crumbled bacon and dollops of sour cream. The traditional crust (not flatbread) is recommended for this topping combination. Note: This crust is not parbaked before toppings are added.

Gluten Free Mushroom Mozzarella Pizza

This recipe makes one 12-inch round gltuen free mushroom pizza. It can also be used to make 2 small flatbreads (about 6x12 inches).
gluten free flatbread recipe

Eggplant & Salad Gluten-Free Flatbread Pizza

A meal on a crust, this colorful gluten-free flatbread pizza is flavorful and filling. You might need a fork and knife.
butternut lentil soup

Gluten-Free, Dairy-Free Butternut Lentil Soup

Infused with the warmth of Ras el Hanout (a Moroccan spice blend) and the sweetness of butternut squash, this comforting soup is like a bear hug for your tastebuds. Lentils make each spoonful silky and substantial. Garnish with your favourite toppings, such as roasted chickpeas, cilantro, pumpkin seeds, pistachios, coconut chips or crumbled feta. Leftover soup tends to thicken; reheat with some additional broth (or water) to thin as needed.
gluten free dairy free chicken pot pie tartine

Gluten-Free Dairy-Free Chicken Pot Pie Tartine

This whimsical gluten-free, dairy-free chicken potpie is just as comforting as the traditional version but requires much less work. Middle Eastern spice blend za’atar infuses the quick gravy with floral and herby notes. Heat leftovers in a skillet with a small amount of additional broth.

Gluten Free Sweet Potato Steak Bowls

A five-spice-infused dressing gives this gluten free sweet potato bowl an enticing aroma and is a perfect flavor match for the sweetness of the potatoes and beefiness of the steak.


gluten free lemon meringue pie

Gluten-Free Lemon Meringue Pie

This gluten free lemon meringue pie is the classic version of one of America’s all-time favorite desserts.
gluten free fall cupcakes

Gluten-Free Harvest Cupcakes

Our Readers Love Us!

"I'm so grateful for Gluten Free and More and am brought to tears with every new issue. It's a battle dealing with my food sensitivities but your magazine helps me on my journey."
-L. Jean-Deni

"I am amazed how good your lemon pound cake recipe is. I love to bake but stopped doing it as much because after I went gluten-free, I couldn’t find a recipe that didn’t taste like something was missing. Thank you! Looking forward to other gluten-free cake recipes."
- Annette H.

"Oh, how I wish my doctors had told me about the psycho-social impact of celiac disease—social isolation, anxiety, depression. People stop inviting you to potlucks, lunch with friends, dinner celebrations and neighborhood gatherings because they don’t know how to deal with your dietary issues. Gluten Free and More helps me deal with these issues. But it really takes internal fortitude to push through the isolation and step out the front door."
- Kathleen E.