High-quality cured meat, like prosciutto or soppressata, makes a lunch sandwich extra-special. These have more flavor than standard deli meat, so you’re satisfied with less. Sauerkraut provides tang, as well as gut-healthy probiotics. The fig spread gives this sandwich a rich, sweet flavor nuance.
Thanksgiving is just around the corner. Fortunately, serving something that’s plant-based and holiday-worthy is easy with this stuffed squash on your menu. Bursting with Thanksgiving flavor in a pretty presentation and loaded with protein, it’s a tasty stand-in for turkey. Best of all, it comes together quickly.
This gluten free cauliflower pizza is a bit soft, so have a knife and fork handy. To make it vegetarian, cook the cauliflower in water and omit the chicken breast. This crust can be made egg-free; see instructions.
This gluten-free pizza crust recipe is egg-free and dairy-free. The texture of the dough makes it easy to handle and transfer.
Reminiscent of a loaded baked potato, this gluten free pizza is topped with sliced potatoes, crumbled bacon and dollops of sour cream. The traditional crust (not flatbread) is recommended for this topping combination. Note: This crust is not parbaked before toppings are added.
This recipe makes one 12-inch round gltuen free mushroom pizza. It can also be used to make 2 small flatbreads (about 6x12 inches).
A meal on a crust, this colorful gluten-free flatbread pizza is flavorful and filling. You might need a fork and knife.
Infused with the warmth of Ras el Hanout (a Moroccan spice blend) and the sweetness of butternut squash, this comforting soup is like a bear hug for your tastebuds. Lentils make each spoonful silky and substantial. Garnish with your favourite toppings, such as roasted chickpeas, cilantro, pumpkin seeds, pistachios, coconut chips or crumbled feta. Leftover soup tends to thicken; reheat with some additional broth (or water) to thin as needed.
This whimsical gluten-free, dairy-free chicken potpie is just as comforting as the traditional version but requires much less work. Middle Eastern spice blend za’atar infuses the quick gravy with floral and herby notes. Heat leftovers in a skillet with a small amount of additional broth.
A five-spice-infused dressing gives this gluten free sweet potato bowl an enticing aroma and is a perfect flavor match for the sweetness of the potatoes and beefiness of the steak.