This delicious coconut pumpkin pie is a classic family favorite re-created with your special dietary needs in mind. Coconut flour is an aromatic gluten-free option that adds extra nutrition and fiber. Don't like coconut? Use the substitution provided. This recipe can be made with egg replacement with good results.
For breakfast, dessert, or a healthy treat, this avocado chocolate mousse recipe is a fabulous way to sustain you while satisfying that sweet tooth.
A delicious gluten-free deep dish apple pie is a great addition to the dessert table. Start with Sweet Pastry Gluten-Free Crust and add this filling of tart apples, fresh spices and cranberries. If desired, arrange decorative cutouts on top and sprinkle with finishing sugar for a special presentation. Make this in a deep dish pie pan.
It just wouldn’t be Thanksgiving without pumpkin pie—and your special diet is no reason to leave it off the menu. This gluten free pumpkin pie recipe calls for coconut milk, but there's no coconut flavor to this traditional pumpkin pie. It tastes best when made the night before and allowed to sit in the refrigerator. This recipe also can be made egg-free with good results.
This luscious gluten free pumpkin custard is delicious served warm or chilled. It can be made ahead and stored in the refrigerator covered for up to three days.
This riff on lemon meringue pie requires plump blackberries pureed into dark purple juice for blackberry curd. The eggs cannot be replaced in this recipe.
A flaky crust filled with warm apples and topped with cinnamon streusel makes this Dutch Apple Pie the ultimate fall dessert. The perfect balance of sweet and spicy, it will cause apple dessert enthusiasts to swoon. This recipe is also scrumptious as a traditional 2-crust apple pie; double the pie crust recipe and omit the streusel topping.
A gluten free Yule Log might seem like a hard dessert to bake, but follow these steps carefully and you'll be well on your way to serving this fabulous traditional Christmas treat.
These soft gluten-free cookies are delicious additions to Halloween and Thanksgiving dessert trays. This recipe can be made with egg replacement.
These mini gluten free Fig Date Balls deliver protein and fiber in every bite. Enjoy them without guilt. Vary the flavor and texture with additional ingredients and spices to suit your palate and dietary needs. For an adult-style treat, replace the hot water with an equal amount of hot rum.