Baked in a traditional Bundt pan, this gluten-free cake has a moist, tender crumb and a delicate outer crust. It’s fragrant with cinnamon, allspice, nutmeg and ginger and will fill your house with a warm, comforting aroma. Drizzle with Caramel Glaze, sprinkle with confectioners’ sugar or serve it with ice cream or dairy-free frozen dessert. The flavor and texture of this cake is best when served at room temperature.
The deep chocolate flavor of this rich gluten free chocolate Bundt cake comes from layering 3 types of chocolate in one cake. Easy to make, this cake is large enough to feed a crowd, perfect for parties and entertaining. Best when eaten within 4 days of baking. This gluten-free recipe can be made dairy-free; see instructions below. It cannot be made with egg replacement.
This luxurious gluten free chocolate truffle cheesecake has a brownie crust, a creamy filling, and two ganache toppings. For a dairy-free version, make Dairy-Free Chocolate Cheesecake with dairy-free variations of Brownie Crust and Chocolate Ganache toppings.
These gluten-free rum balls are a perfect DIY gift for gluten-free, dairy-free friends over 21. For the younger crowd, replace the rum with orange juice. Store in a covered container in a cool location for a week.
Dusted with confectioners’ sugar, these Italian gluten free pizzelle cookies are deceptively easy to make. All you need is a pizzelle iron. This versatile batter can also be used to make Norwegian krumkake and Russian trubochki; wrap the warm pizzelle around a small dowel or cone and stuff them with Cream Filling. This recipe can be made with egg replacement.
This gluten free Sweet Pastry Crust works well for all sorts of pies, both sweet and savory.
This dairy-free, soy-free, nut-free whipped coconut cream must be served very cold. Choose full-fat canned coconut milk that separates when chilled. The coconut fat, which should be very thick, will rise to the top of the can.
This delicious coconut pumpkin pie is a classic family favorite re-created with your special dietary needs in mind. Coconut flour is an aromatic gluten-free option that adds extra nutrition and fiber. Don't like coconut? Use the substitution provided. This recipe can be made with egg replacement with good results.
For breakfast, dessert, or a healthy treat, this avocado chocolate mousse recipe is a fabulous way to sustain you while satisfying that sweet tooth.
A delicious gluten-free deep dish apple pie is a great addition to the dessert table. Start with Sweet Pastry Gluten-Free Crust and add this filling of tart apples, fresh spices and cranberries. If desired, arrange decorative cutouts on top and sprinkle with finishing sugar for a special presentation. Make this in a deep dish pie pan.