Grated fresh ginger, cinnamon, nutmeg and cloves brighten up this gluten-free sweet potato pie, which is made with creamy coconut milk. It will become a classic on your Thanksgiving table. This recipe can be made egg-free; see instructions.
By adding cocoa to the classic cookie dough recipe, you can create chocolate-y stars, snowmen and snowflakes or whatever you fancy.
The molasses lends moisture while the spices add warm notes to these gluten free spice roll-out cookies.
Sometimes called half-moons or headlights, these gluten-free black & white cookies have been popular for over 100 years, mostly in New York City and New England. As a child, I was very sad that they sold out every day at our local bakery. Now you can easily make as many as you wish at home for a fraction of the cost.
Christmas is not time to forget timeless favorites—just dress them up a bit. That’s the case with this treat: Peanut Butter Chocolate Thumbprint Cookies, Gluten-Free. The peanut butter dough is topped with a chocolate candy.
This luxurious gluten free chocolate truffle cheesecake has a brownie crust, a creamy filling, and two ganache toppings. For a dairy-free version, make Dairy-Free Chocolate Cheesecake with dairy-free variations of Brownie Crust and Chocolate Ganache toppings.
These gluten-free rum balls are a perfect DIY gift for gluten-free, dairy-free friends over 21. For the younger crowd, replace the rum with orange juice. Store in a covered container in a cool location for a week.
Dusted with confectioners’ sugar, these Italian gluten free pizzelle cookies are deceptively easy to make. All you need is a pizzelle iron. This versatile batter can also be used to make Norwegian krumkake and Russian trubochki; wrap the warm pizzelle around a small dowel or cone and stuff them with Cream Filling. This recipe can be made with egg replacement.
This gluten free Sweet Pastry Crust works well for all sorts of pies, both sweet and savory.
This dairy-free, soy-free, nut-free whipped coconut cream must be served very cold. Choose full-fat canned coconut milk that separates when chilled. The coconut fat, which should be very thick, will rise to the top of the can.