Dessert

gluten free pizzelle cookies

Gluten-Free Pizzelle

Dusted with confectioners’ sugar, these Italian gluten free pizzelle cookies are deceptively easy to make. All you need is a pizzelle iron. This versatile batter can also be used to make Norwegian krumkake and Russian trubochki; wrap the warm pizzelle around a small dowel or cone and stuff them with Cream Filling. This recipe can be made with egg replacement.
gluten free sweet pastry crust

Gluten-Free Sweet Pastry Crust

This gluten free Sweet Pastry Crust works well for all sorts of pies, both sweet and savory.
Dairy-free whipped coconut cream

Whipped Coconut Cream

This dairy-free, soy-free, nut-free whipped coconut cream must be served very cold. Choose full-fat canned coconut milk that separates when chilled. The coconut fat, which should be very thick, will rise to the top of the can.
gfdf coconut pumpkin pie

Gluten-Free Pumpkin Coconut Pie

This delicious coconut pumpkin pie is a classic family favorite re-created with your special dietary needs in mind. Coconut flour is an aromatic gluten-free option that adds extra nutrition and fiber. Don't like coconut? Use the substitution provided. This recipe can be made with egg replacement with good results.
Ancient Nutrition avocado chocolate mousse

GF Avocado Chocolate Mousse

For breakfast, dessert, or a healthy treat, this avocado chocolate mousse recipe is a fabulous way to sustain you while satisfying that sweet tooth.
gluten free deep dish apple pie

Gluten-Free Deep Dish Apple Cranberry Pie

A delicious gluten-free deep dish apple pie is a great addition to the dessert table. Start with Sweet Pastry Gluten-Free Crust and add this filling of tart apples, fresh spices and cranberries. If desired, arrange decorative cutouts on top and sprinkle with finishing sugar for a special presentation. Make this in a deep dish pie pan.
Gluten free pumpkin pie recipe

Classic Gluten-Free Pumpkin Pie Recipe

It just wouldn’t be Thanksgiving without pumpkin pie—and your special diet is no reason to leave it off the menu. This gluten free pumpkin pie recipe calls for coconut milk, but there's no coconut flavor to this traditional pumpkin pie. It tastes best when made the night before and allowed to sit in the refrigerator. This recipe also can be made egg-free with good results.
gluten free Pumpkin Custard

Gluten Free Pumpkin Custard

This luscious gluten free pumpkin custard is delicious served warm or chilled. It can be made ahead and stored in the refrigerator covered for up to three days.

Gluten-Free Yule Log

A gluten free Yule Log might seem like a hard dessert to bake, but follow these steps carefully and you'll be well on your way to serving this fabulous traditional Christmas treat.
Blackberry Meringue Pie

Gluten-Free Blackberry Meringue Pie

This riff on lemon meringue pie requires plump blackberries pureed into dark purple juice for blackberry curd. The eggs cannot be replaced in this recipe.

Blog

FNCE presentation with Tricia Thompson from Gluten Free Watchdog

Regulatory Runaround: Does the Gluten Free Label Really Protect the Public?

Author Jules Shepard recently attended the FNCE – Food and Nutrition Conference & Expo 2018 in Washington DC and attended an important session about...

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