This simple gluten-free royal icing, which can easily be colored, is perfect for decorating gluten-free cookies.
Grated fresh ginger, cinnamon, nutmeg and cloves brighten up this gluten-free sweet potato pie, which is made with creamy coconut milk. It will become a classic on your Thanksgiving table. This recipe can be made egg-free; see instructions.
By adding cocoa to the classic cookie dough recipe, you can create chocolate-y stars, snowmen and snowflakes or whatever you fancy.
The molasses lends moisture while the spices add warm notes to these gluten free spice roll-out cookies.
Sometimes called half-moons or headlights, these gluten-free black & white cookies have been popular for over 100 years, mostly in New York City and New England. As a child, I was very sad that they sold out every day at our local bakery. Now you can easily make as many as you wish at home for a fraction of the cost.
Christmas is not time to forget timeless favorites—just dress them up a bit. That’s the case with this treat: Peanut Butter Chocolate Thumbprint Cookies, Gluten-Free. The peanut butter dough is topped with a chocolate candy.
Baked in a traditional Bundt pan, this gluten-free cake has a moist, tender crumb and a delicate outer crust. It’s fragrant with cinnamon, allspice, nutmeg and ginger and will fill your house with a warm, comforting aroma. Drizzle with Caramel Glaze, sprinkle with confectioners’ sugar or serve it with ice cream or dairy-free frozen dessert. The flavor and texture of this cake is best when served at room temperature.
The deep chocolate flavor of this rich gluten free chocolate Bundt cake comes from layering 3 types of chocolate in one cake. Easy to make, this cake is large enough to feed a crowd, perfect for parties and entertaining. Best when eaten within 4 days of baking. This gluten-free recipe can be made dairy-free; see instructions below. It cannot be made with egg replacement.
This luxurious gluten free chocolate truffle cheesecake has a brownie crust, a creamy filling, and two ganache toppings. For a dairy-free version, make Dairy-Free Chocolate Cheesecake with dairy-free variations of Brownie Crust and Chocolate Ganache toppings.
These gluten-free rum balls are a perfect DIY gift for gluten-free, dairy-free friends over 21. For the younger crowd, replace the rum with orange juice. Store in a covered container in a cool location for a week.